Articles and Resources Affecting the Restaurant Industry

June 2016 – From Restaurant Start-up and Growth Magazine, the article, “6 Questions You Should Be Able to Answer When Employees Ask to See Their Personnel File” helps restauranteurs ownership groups help with guidance on personnel files.

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June 2016 – Since grocery stores are spending less on labor per dollar of revenue, they are spending less on labor. Jonathan Maze from Nation’s Restaurant News tells us in the article, “Labor Costs Are Giving Grocers An Advantage”

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